Bake for 13-16 minutes per pound until ham reaches 140☏. Place ham in a shallow roasting pan, cut side down. How long does it take to cook an 11 lb spiral ham? For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound for a half-5 to 7 pounds-about 20 minutes per pound or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Place the ham on a rack in a shallow roasting pan. Cover spiral ham tightly with foil, no steam escapes. Pour package juices in the bottom of the pan to avoid drying it out. Put the spiral ham in pan with rack in the bottom and with the fat side UP. How long do you cook a precooked spiral?īake in a preheated 325☏ oven for 10-14 minutes per pound, or until a meat thermometer registers 140☏. This will warm the ham through perfectly and keep the ham from drying out. Cook your ham for 2 minutes per pound on high pressure plus 10 Minutes to the total time to account for foil. How long do you cook a ham in the Instant Pot? Spiral Sliced ham is already precooked so you only need to warm the ham through. How do you heat a fully cooked ham in a pressure cooker? Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Place a rack in a large roasting pan and cover the rack with foil. Next, pour the glaze over the cooked ham and bake in a hot oven for a few minutes to caramelize.12 Related Question Answers About Pressure Cooker Spiral Ham Recipe Do you add water when cooking a spiral ham? Just prepare the glaze while the ham is in the Instant Pot. If, however, you want to use the glaze packet that comes with your ham, be my guest. This includes using the ham to make ham and split pea soup, grilled ham, and cheese sandwiches, or serving it with eggs. It makes me wonder, is my family the only one left who prefers plain, unglazed ham?īesides preferring the taste of plain ham, I find you can do a lot more with the leftovers. The internet is swimming with sweet and sugary, glazed ham recipes. Scalloped Potatoes are also a great side option!.Serve Honey Mustard Sauce on the side, so that your guests can have the option of enjoying the ham plain (low carb) or topped with the sauce.Don't forget to remove the plastic bone guard on the bottom of the ham before cooking it.Although it was definitely above the "Max Fill" line, the ham still came out great! After removing enough of the ham layers to reduce the ham to six pounds, it finally fit. However, it quickly became obvious that forcing it was not an option. Truth be told, I had an eight-pound ham that I tried to squeeze into my Instant Pot once. I own a six-quart Instant Pot and could barely squeeze a six-pound ham in it. Once the cooking time has elapsed, let the ham rest for 5 minutes, then do a quick release.Īn important thing to keep in mind when purchasing a ham is the size of your Instant Pot. Seal Instant Pot, and select "Pressure Cook." Cook on High for two minutes per pound, or 12 minutes for a six-pound ham. Place the trivet inside the Instant Pot and top with spiral-cut ham (flat side down). Mix wine and broth and pour into the Instant Pot. Tender juicy ham is not only possible but quite easy to accomplish. I've left those issues in the past now that I own an Instant Pot! With this simple Ham Recipe, I can skip the oven and guesswork altogether. However, I've talked to other friends who have experienced the same thing. Part of the problem is my oven, which always runs lower in temperature than it's supposed to. However, the reoccurring issue is that my ham is never ready when it's supposed to be.Īfter hours of cooking, the ham ends up dried up, yet somehow still cold in the center. Not because baking a ham is hard to do, it actually couldn't be simpler. Do I have your attention yet? Serve this delicious ham with some Honey Mustard Sauce on the side! Why This Recipe WorksĮvery year, I bake a ham for Easter and every year it's such a chore. This tasty and super simple Instant Pot Ham recipe takes less than 30 minutes to prepare. Tender, fall-off-the-bone, pork is on today's agenda.
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